![]() ![]() Whenever I shared my tips, people were quite surprised. I never really thought of them as unique or different until I started showing exactly how I make my frosting in private cake lessons. There are a few things I do that make my frosting super smooth. ![]() How I Make Super Smooth Buttercream Frosting It still takes me time to frost a cake, but I don’t get as stressed out or frustrated as I used to.įrosting a cake now feels simpler and almost therapeutic. My cake decorating process became much faster and easier. Once I figured out how to make my frosting really smooth, I had a much easier time frosting my cakes with smooth sides. It can be incredibly frustrating and can make it impossible to get truly smooth sides on your cake.Īnd it has nothing to do with your cake decorating abilities!! It’s really just your frosting being difficult to work with. Or have you spent tons of time trying to smooth frosting on your cake, only to end up with a zillion little air pockets all around the sides of your cake? Why is Smooth Buttercream Important?ĭelicious batch of frosting, only to see it riddled with air bubbles as you add However, the tips I share below can be utilized with most types of frosting ranging from American buttercream, to Swiss meringue, to Russian buttercream. For me, I use my American buttercream recipe as a base about 90% of the time. Now don’t get me wrong, it’s great having a go-to frosting recipe that tastes great and that you’re comfortable working with. It all comes down how you make your frosting. Illusions, but it has nothing to do with the type of frosting or ingredients. A question I get on almost every cake video I share is “how do you get your frosting so smooth?” It’s almost like people think smooth buttercream is some kind of secret.Ī lot of people think I’m using some special or obscure type of frosting, or that there’s a secret ingredient I include to create that silky smooth texture. ![]()
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